Am I Blue Lemon Berry Pie

1 8-inch baked pie crust

1 to 1 1/2 cups of fresh or thawed frozen blueberries

2 tsps of sugar

the juice of 1/2 a lemon

the grated peel of 1/2 of a lemon

1 TBSP of flour

3 eggs

1 can of sweetened condensed milk

1/2 cup of lemon juice

1 tsp of grated lemon peel



Mix together blueberries, sugar and flour. Squeeze in 1/2 of a lemon and then grate in peel. Mix together until flour and sugar are thoroughly mixed with the liquid. Spread blueberry mixture in bottom of crust. Mix together eggs, sweetened condensed milk, 1/2 cup of lemon juice and teaspoon of grated lemon peel on medium speed with electric mixer until thoroughly combined. Pour over blueberries in crust. Bake at 350 degrees for 35 minutes. Cool on a wire rack for 15 minutes then cover and refrigerate for at least 2 hours. Top each slice with whipped cream and blueberries that have been mixed with 2 teaspoons of sugar and the juice of half a lemon.