From India to Elvis

So I haven't posted in a while but that doesn't mean I haven't been baking. My first creation was Cornish pasties with and Indian spiced filling. I call them "Pasties to India" and I tested them out on my family. I learned that making pasties is hard. It is a combination of perfecting a technique and making the filling taste the way I want it to. When I get those things down I will be posting a recipe. The nice thing is I can justify the pasties as dinner and hopefully freeze the leftovers. My other inspiration was Elvis, and it took the form of cheesecake. A peanut butter, fried banana cheesecake with a crushed pretzel crust and marshmallow fluff on top to be specific. I tested this cheesecake out on Friday, and with a few tweaks, the recipe will soon be ready for posting. Not everything can be an instant classic I guess. On the horizon is an orange cheesecake with dark chocolate and a savory beet pie. I hope to have some recipes to post soon. Well that's all for now. Just remember that really good pie is worth it and cheesecake is pie.